From Carrie: Since the whole party was based off of the birthday girl's love for French toast we obviously had that, BUT we didn't make traditional French toast. Sara made French toast dippers and homemade syrup! We also provided a toppings bar, bacon, mini doughnuts and chocolate covered bacon (don't knock it till you try). For beverages we offered coffee, water and orange juice. The decor was very simple. We styled a beautiful table with light fabrics, individual place settings, cake stands, hand painted mustache cups and coffee pots with daffodils. Oranges were placed at each setting doubling as a place card and then used to make fresh squeeze OJ. We strung doilies from the ceiling and had a vintage window hanging on the wall. Party Favors- I made French Toast Cupcakes and placed "bacon and eggs" on top. The "bacon and eggs" was made from two pretzel sticks, white chocolate and a yellow M&M. We made cupcake boxes from craft paper and wrapped them in twine.
Event Styling: Carrie Rowe & Sara Trammel
Photographs: Kelli Trontel
Bacon and Eggs idea: Cakie
Fabrics: Joann Fabrics