Hi, it’s Michele from Cakewalk Baking and I’m back to share
one of my favorite fall recipes – cardamom pear bread pudding. Bread pudding is
the ultimate comfort dessert and super simple to make. It’s also incredibly
versatile – swap out the pears and raisins with chocolate & bananas,
blackberries, or apples for an equally delicious result. I love using pain au
levain (a French sourdough made with a combination of wheat & white flours)
for this recipe because it adds another layer of flavor and creates the best
crunchy top, but most breads will do.
PS – I have this recipe on my menu at Zut! in Berkeley if you want to taste it without actually making it yourself!