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sweet treat: cake batter birthday bark

2.16.2011

Happened upon this recipe from How Sweet it Is and it’s my new most favorite idea ever.  Ever!  Just a spoonful of cake batter and a rainbow of sprinkles turns this holiday staple into a fantastic birthday treat.  Perfect to give away as a party favor or packaged in a tin as a cheerful gift...

{image and recipe via how sweet it is}


Cake Batter Chocolate Bark

Ingredients
6 ounces high quality dark chocolate
12 ounces high quality white chocolate
3 teaspoons yellow cake mix
sprinkles of your choice (at least 3 tablespoons worth or more)

Directions
Melt dark chocolate either in the microwave or a double boiler. Line a baking sheet with parchment paper and pour chocolate on. You can smooth it with a spatula to the thickness you desire. Stick in the freeze for 20 minutes.
Melt while chocolate. Whisk in cake mix slowly, stirring well until no lumps remain. Let it set for 3 full minutes (or at least until it slightly thickens). Remove baking sheet with chocolate from the freezer and immediately pour white chocolate on top. Sprinkle on sprinkles. Freeze for 20 minutes.
Once set, break into chunks. Keep refrigerated.

Sandi (February 16, 2011 at 10:04 AM)  

brilliant idea! saving this one!

Amanda Joy (February 16, 2011 at 10:40 AM)  

Yum! I like that you could use coordinating sprinkles for whatever party decor you choose:)

{ Penny Candy Studios } (February 16, 2011 at 11:02 AM)  

I ADORE cake batter ice cream, so this looks like a big winner to me! Yuuuum.

ravennagirls (February 16, 2011 at 11:33 AM)  

This is so smart! I love cake batter and crunchy chocolate bark... must try this!

www.sweetcreationsbystephanie.com (February 16, 2011 at 12:37 PM)  

cake batter = one of my favorites

what a great gift for someone too on their birthday

Pasticcina85 (February 16, 2011 at 1:37 PM)  

Hello, is the first time that I come to your blog is beautiful, and turn them back are very interesting, I'm Italian, I'll find you.

Delighful Sweet Treats (February 16, 2011 at 2:19 PM)  

Wow-What a great idea for a party favor-perhaps.

Caroline (February 16, 2011 at 4:51 PM)  

UM one big yes to this!!!!!!!

Odd Sundays (February 16, 2011 at 5:04 PM)  

im totally going to treat...myself with this one.

great work!

-charli

http://oddsundays.blogspot.com/2011/02/spring-valley-competition.html

Cherie (February 16, 2011 at 9:23 PM)  

When you say 3 tsp cake batter, do you mean dry out of the box, or with egg/oil added?

AnnaLe (February 17, 2011 at 5:46 AM)  

Thanks for asking, Cherie. . .I was wondering the same thing! Is it 3 tsp of dry cake batter mix or 3 tsp of prepared cake batter?

Either way it looks delicious! My husband gets excited when I find a new birthday recipe because I always do a trial run and he's my number one taste tester!

birthday girl (February 17, 2011 at 7:25 AM)  

For the ladies who asked about cake batter: you should be using DRY cake batter mix and slowly whisk it in with the chocolate.

Nicole (February 17, 2011 at 9:11 AM)  

Fabulous idea! That bright sprinkle blend just makes me smile.

Tara (February 17, 2011 at 11:20 AM)  

definitely saving this idea!

Courtney (February 17, 2011 at 12:25 PM)  

this looks absolutely DELICIOUS! Thanks for sharing!

Genevieve Le Bel (February 19, 2011 at 4:50 PM)  

LOVE LOVE LOVE this bark!!! Can't wait to try it! Thanks for sharing!!! Must pass it on... =)

Jennifer (February 19, 2011 at 7:14 PM)  

Whoever asked if the batter should be dry, thank you! I would have used wet cake batter all mixed w/the eggs & oil! What a mess! ha

dawnlopez (February 22, 2011 at 8:36 PM)  

I definitely want to try this. Thanks!

Melissa Koenig (May 4, 2011 at 10:21 AM)  

I love your site so much. Keep up the good work! I was wondering how long you think this bark will stay fresh if it's kept in the fridge in a sealed container?

Kristina (June 10, 2011 at 10:41 AM)  

Yes, I am wondering the same thing...Can I make this 1 week ahead of time?

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