real parties: a twilight new moon bash











Yield: 24 cupcakes
Ingredients:
1 cup cake flour
1 1/2 cups granulated sugar
1/4 tsp. salt
12 large egg whites
1 tsp. vanilla extract
1 1/2 tsp. cream of tartar
Directions:
Adjust oven racks to the two lowest positions. Preheat the oven to 375° F. Line two cupcake pans with paper liners. In a small mixing bowl, sift together the flour, 3/4 cup of the sugar and the salt; set aside. In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites with the vanilla and cream of tartar on medium-high speed until soft-medium peaks form. Gradually add the remaining 3/4 cup sugar, continuing to beat until stiff peaks form. Gently fold in the dry ingredients using a rubber spatula, being careful not to deflate the batter.
Divide the batter evenly between the prepared cupcake liners and bake for 12-15 minutes or until light golden. Let cool in the pans for 5 minutes, then transfer to a wire rack to cool completely. Serve with whipped cream and fresh fruit, if desired.
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Today I finished the first of my custom inspiration boards and Cindy was kind enough to let me share it with you. This March, she'll be hosting a baby shower in Houston Tx for about 40 people. She didn't have a theme, but wanted something classic and modern... not too cutsie. After she gave me some further details about the event and the mom-to-be, I provided her with 5 shower themes to choose from. She actually liked several of them so much that she had me create 2 boards, but this is the one she decided to choose because it matched the colors of the baby's nursery: Photo Credits
Theme: Simple Monogram "KWD"
Party Ideas
Color Palette: shades of blues & greens with brown accents (nursery colors)
Setting: a seated lunch for 40 in a conservatory style hotel dining room
Invitations: to be custom designed. use a simple natural white card stock invite with a monogram icon at top. continue the monogram icon across all paper goods at the shower.
Centerpieces: consider periwinkle, green and white hydrangea bouquets. low arrangements in white ceramic or silver vases.
Favors: monogrammed cookie favors in glassine bags with ribbon, or a sweets buffet with candy in blues & greens. include tags or stickers with monogram.
Cake: cupcakes in a tower with monogrammed toppers.
Other: set up a small table with pens & note cards, and have out a paper suitcase or an apothecary jar with a sign for people to write wishes for the mom-to-be and baby.
Row 1: monogrammed cookie via gumdrop cookie shop; flowers & baby bottles via my recipes; stacked blocks via melissa jill; dessert table via brides
Row 2: tablescape via brides; paper suitcase with monogram mug copyright BG; onsie cookie via flickr; invite via haley hardcastle
Row 3: knox onsie via etsy; hydrangea in mint julep cup via ms weddings; brownie pops via beau coup; tablescape via real simple; jellybeans via brides
Row 4: cupcake via country living; monogram gift via southern living; candy buffet copyright BG; monogram cards via hot ref
This traditional Nautical party is sure to brighten up your winter’s day. It came to me from Jennifer of The Tillman Family blog and I flipped for it as soon as I saw the color scheme of red and pale blue... my blog colors of course. She went above and beyond to create a natural handcrafted look that brings this theme to life. Galvanized buckets held the food and the centerpieces she made herself from wooden toy boat kits. A lunch of ‘fish and chips’ was served in red plastic pub style baskets. Fabric banners tied with twine surrounded the playground... sails topped the cupcakes.... paper hats were created and decorated by the kids... there was even a cardboard boat to play in, complete with fishing poles! Aye aye captain Jennifer- you did an amazing job.
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{recipe & image via sugar laws}
Raspberry-Fig Frozen Yogurt
INGREDIENTS:
1 pint raspberries (i.e., 2 1/2 pints, if that’s how they’re sold near you)
4 fresh figs, stems removed
2 6-ounce containers of vanilla yogurt
2 5.3-ounce containers of lowfat (2% or 5%) greek yogurt
1/2 cup sugar
DIRECTIONS:
Place the raspberries, figs and sugar in a food processor and puree until smooth. Add yogurt and pulse until mixed evenly. Churn in an ice cream maker for about 40 minutes, then freeze for 2-3 hours for the best consistency. Scoop, and serve. Makes about 1.5 or 2 pints of frozen yogurt.
I’ve been saving this birthday party for you because it’s such a fun start to the new year! The details are courtesy of Lorell of Sweetly Sweet, created for her daughter’s 2nd birthday. She designed all the paper goods herself and was inspired by other bloggers to create special details... the cupcake toppers were inspired by the Tomkat Studio, the candy buffet by Amy Atlas and the Cupcake Pops by Bakerella. The cupcake candles were handmade by a local artisan and she says they looked and smelled just like the real thing. Every detail was attended to, even the prizes and games were designed to compliment the theme. With this great effort comes great love... Lorell and her husband were not sure they could have children, so when Lorelys Maia was born it was a miracle for their entire family. And as it should be... every single birthday she has will be truly be something to celebrate.